Pho Chay, a vegetable broth with, amongst more, marinated and deep fried tofu. The base of every Pho is a blend of specific spices, burned ginger and onion. In Pho you add Bahn. Noodles. You fill your Pho with all kind of raw, cooked and fried garnishes. Delicious. Next to the Pho we will make some more delicious Vietnamese dishes, significant for this fabulous food culture.