Middle East cuisines
Walk & cook
The use of specific spices like sumac, all spice and za’ atar give the dishes there unique identity, while very common ingredients as tomatoes, sweet onions and parsley form the base. That’s the fun of it. You don’t’ go into extremis but you do cook totally different. If you want to know were Yotam Ottolenghi goes shopping once in Antwerp, don’t miss this workshop.