Nordic cuisine
Cooking class
In the Nordic cuisines it’s all about nature, local and omega 6. Due to their climate it means wild fish, berries, barley and oats, root vegetables like beet root, carrots and parsnips. And they really do amazing stuff with them. All the so called newish techniques which in fact are as old as humanity, like fermenting and pickling, are used. Be healthy, cook Nordic.
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