Taiwanese Cuisine
Cooking class
Healthy cooking is highly valued in Taiwan. Think robust broths served with noodles and fresh herbs; steamed buns filled with meat, plenty of scallions, and herbs; (stinky) tofu prepared in a multitude of ways; steamed fish with spicy sauce; and—at the night markets—an abundance of street food. Tonight, we are preparing a selection of Taiwanese dishes that are easy to recreate at home
BOOK NOW