Japanese at home
Cooking class
If you know Japanese food from the restaurant, you don’t know the Japanese food eaten at home. It’s totally different. The focus, in home cooking, is health. The style of cooking obvious is Japanese. Steaming, Wok. Open an cupboard or fridge in a Japanese household and you find miso, dashi, seaweed, buckwheat noodles, sesame paste and soy sauce. On the market they buy vegetables, specially green leaves of all kind, pumpkin and a variety of radish. But whatever they cook at home, the taste is unmistakable Japanese. We focus on trendy Japanese winter dishes, packed with taste and goodness