Indonesian 'rijsttafel'
Cooking class
Lemonlike lemongrass and kaffir, the exiting smell of trassi, the sweetness of coconut and palm sugar in combination with salty soy sauce. Homemade bumbu, each with a unique blend of spices and aromatase, to create fabulous dishes which form one meal all together. We call it “rijsttafel” They do to. Indonesian doesn’t look like Thai nor India but do use the same ingredients. Come and discover!